Officially One Month

Time flies really fast. ‘Twas June 4 when I started working here which exactly marks my first month today. I am not feeling well, tho. :(

It has been a roller coaster mix of emotions (I mean also literally with transpo thingy) for my first few weeks. It just feels so good that I was able to pursue the field I specialized. Oh, Market Research.

Nonetheless, it was indeed a precious experience. I am starting to love, at the same time, hate Qualitative because of personal reasons, I was able to beat deadlines. (I suck making interpretations!!) Anyhow, what I love is that I was able to meet various people, coming of all ages and social classifications through GD’s :) Did I forgot to mention the “food perks”? :p

Okkkk I am feeling lazy to end this post with a bang, (shame on you chesty cough & colds)..

I still have no idea what might happen in the coming days with me here, I am hoping that I will still be able to learn anew. Ciao!

Comments

Of Kariman and Uncle John's Fried Chicken

Mini Stop has been known for their signature kariman – with various of special fillings on it inside. I admit I haven’t tried one but I finally did a while ago. :) I believe Kariman is sort of a Japanese food since the convenience store originated in Japan. Relatively, it was a cross between a meat bun and a fried sandwich, according to Sybdive It contains fillings (whether sweet or savory) stuffed into a piece of yeast dough, sealed, dipped in egg wash, rolled in panko , and deep-fried till the outside is golden brown and crunchy to the bite. Going back, upon buying Uncle John’s fried chicken meal for my lunch, (which for me is worth-the-buy because of the generous size of the chicken and comparing to other stores offering the same type of meal, I believe it can be included on your choice) I decided to have Cookie Karamel Kariman since it was only ten pesos. Surprisingly, it was delicious. It tastes like cookie butter with...

Mr. Swabergers: Making the Burger Hype More Exciting with Fancy Colored Burgers

There is no doubt, we live in a society where instant, create-your-down and do-it-yourself seems on the verge of popularity nowadays - whether pizza, ice cream or cake it may be, burgers are undoubtedly on top of the list. One can easily recall Zarks or the Brgr Project and many more for their flagship of create-your-own burgers. Then there's this colored burger that entered the picture. Wait, colored burgers? I am dedicating this post to the burger lovers out there. Especially to ehem.. Jossan. Earlier this morning, as I was on my phone checking Facebook, my mom told me about this colored burger she watched on TV. She can't barely remember what was the name of the store but it was along Caloocan. I immediately searched it online until I discovered "Mr. Swabergers". It was featured on TV5 Morning Show this week. Watch the feature here. And so I did not make second-guesses, I invited my mom that we should give it a try. Mr. Swabergers is located along Sangan...

Welcome to Sisig Society

Sisig Society is one of those promising restaurants along Eastwood that offers their specialty make-your-own-sisig at an affordable price. Jossan's been a sucker forthis type of food so we tried it out soon as I learned about this. Jossan tried the Crispy Sisig. It comes with a cup of rice and is priced at PhP 149. According to him, it lacks flavor. Flavor in the sense of it's strong taste (just like what other sisig tastes like) On the other hand, I wanted to try something unique so I ordered the Sisig Pasta and it's the bomb! It was around their Snacks corner alongside with Sisig Nachos anf Tacos and I find those really appetizing. Mos of their snacks only cost PhP 99. I also tried this Eyes Scramble for PhP 59. Literall with eyes on it! Don' worry tho, it's just a candy. Hehe. Overall, I' m satisfied with Sisig Society. My ratings: Food - 8.5 Price - 9 Service - 10 Jossan's Ratings: Food - 6.5 Price - 7.5 Service - 8

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